Coconut flavor flatbread (Pol roti) Coconut roti is a traditional breakfast of Sri Lanka which can be served with spicy coconut salad (pol sambal) or highly picante salad (lunu miris) and it’s very quick and easy to cook.Preparation time: 15 MinutesCooking time: 10 Minutes Ingredients• Whole grain wheat flour 200g• Scraped coconut 100g• Salt to taste• OnionRead More Famous recipes from Sri Lanka
Month: March 2020
Sri Lanka has been famous for its native spices for thousands of years. Spices in Sri Lanka have played the most important role in cuisine throughout the history of the country. Until recently, in the absence of electricity and cold storage, spices were important as food preserving agents. Spices enhance the color, fragrance and flavorRead More The spice island
The Sri Padaya is a sacred mountain to the Buddhists in Sri Lanka, as they believe the footprint at the mountain peak is of Gautama Buddha. It is located in the southern reaches of the Central Highlands, about 40 km northeast from Ratnapura and 32 km southwest of from Hatton. The surrounding region is largely forested hills, withRead More Sri Padaya, a Buddhist pilgrimage to a sacred mountain